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Creamy Spinach and Parmesan Pasta with Grilled Chicken
Get ready to impress with this comforting and flavorful pasta dish. Fresh baby spinach and creamy Parmesan cheese mingle with tender pasta and perfectly grilled chicken. It's simplicity meets elegance, perfect for a weeknight dinner or a special occasion.
3
30 min
TOTAL TIME
540
CALORIES
$1.89
PER SERVING
Ingredients
Directions
PASTA
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large pot, bring salted water to a boil and cook the spaghetti until al dente. Reserve half a cup of the pasta water.
2
In the same pot, melt the butter over medium heat. Add the minced garlic and cook for 2 minutes.
3
Add the baby spinach to the pot and sauté until wilted.
4
Toss in the cooked pasta and grated Parmesan cheese. Stir well to combine, ensuring the spinach and cheese evenly distribute through the pasta.
5
If the pasta seems dry, gradually add in the reserved pasta water until you achieve the desired creaminess.
6
Season the pasta with salt and freshly ground black pepper.
GRILLED CHICKEN
7
While the pasta is cooking, season the chicken breasts with salt, pepper, and olive oil.
8
Grill the chicken on a grill pan over medium heat for about 5-6 minutes on each side or until fully cooked.
9
Once cooked, let the chicken rest for a few minutes before slicing.
ASSEMBLING
10
To serve, plate the pasta and top with slices of grilled chicken. Sprinkle additional Parmesan cheese on top if desired.
Health Info
Macros
45g
CARBS
25g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
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