Savor the delightful simplicity of Garlicky Parmesan Buttered Noodles, a perfect dish for those cozy, relaxed nights at home. Amped up with minced garlic, fresh parsley, and optional red pepper flakes.
Bring a medium-sized pot of water with 1/2 teaspoon of kosher salt to a boil over high heat.
2
Add dry spaghetti to boiling water and cook according to package instructions until al dente.
3
Reserve 2 tablespoons of the pasta cooking liquid and drain the pasta.
4
Melt salted butter in the same saucepan; add minced garlic and cook, stirring occasionally, for 1 minute or until the garlic begins to brown slightly.
5
Remove the saucepan from heat.
6
Add the cooked spaghetti and reserved pasta water to the pan.
7
Using tongs or a fork, toss the spaghetti with the butter mixture until well coated.
8
Add grated Parmesan cheese, salt, pepper, chopped fresh parsley, and red pepper flakes if desired, stirring to combine.
9
Taste and adjust seasoning, if necessary, before serving.
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Health Info
Macros
44g
CARBS
16g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
1 SERVING
94G EACH
Calories
376 kcal
19%
Carbohydrates
44 g
16%
Fat
17 g
21%
Protein
13 g
27%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.