Name: Artisanal Sourdough Starter Culture
Brand: KneadAce

Wheat

Low Fat

High Calcium

Vegetarian

Mediterranean

Vegan

Lactose Free

Flour & Meal

Baking Goods

sourdough starter

gram

San Francisco Style Artisanal Sourdough Starter Culture. Unleash the true potential of sourdough with our reusable starter culture. Refreshing it for a never-ending supply of mouth-watering homemade breads.

Potassium

Minerals

Iron

Calcium

Vitamin D

Vitamins

Protein

Added Sugar

Sugar

Carbohydrates

Dietary Fiber

Sodium

Cholesterol

Trans fatty acids

Saturated Fat

Calories

Wake up your mornings with a twist and make your taste buds jump for joy with these delicious Sourdough English Muffins. Made with the perfect blend of sweet and sour flavors, these mouthwatering muffins are an easy and delicious way to start your day. Enjoy them toasted with butter and jam, or as the base of your favorite breakfast sandwich. Get ready to enjoy the most flavorful English muffins you've ever had!

Sourdough English Muffins

Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.

Sourdough Crepes

**Advanced Prep Required - you'll need a sourdough starter**Lightly sweetened, maple oat sourdough sandwich bread features whole rolled oats and whole wheat flour. It has a soft tender crumb and earthy flavor, ideal for sammies and toast! This recipe is vegetarian and vegan friendly.A Note on HYDRATION - Flours vary in their moisture content from brand to brand. Additionally, local humidity conditions will impact how your dough feels from one batch to another. If the dough feels a bit too dry, try adding a teaspoon of water . Too wet? Add more flour, a little at a time . Even if you weigh your ingredients , this is not uncommon. As you gain experience in making sourdough, you'll gain a better understanding of how your dough should look and feel.Time below does not include the amount of time for fermentation, shaping and proofing which takes between 8-14 hours, depending on ambient temperature. Use the time as a guide, not as a determining factor.________________________________Example 

Maple Oat Sourdough Sandwich Bread

Put that sourdough starter to good use and make your own sourdough English muffins from scratch, with all the nooks and crannies you love about the store-bought ones!

Sourdough sandwich bread is a soft, squishy loaf with a hint of tang. Perfect for your favourite sandwiches or morning toast and jam!﻿

Sourdough Sandwich Bread

A soft, fluffy, and slightly tangy sandwich bread. Deeply caramelized soft crust and a wonderfully soft and delicious crumb.

Cooklist

KneadAce

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Artisanal Sourdough Starter Culture

San Francisco Style Artisanal Sourdough Starter Culture. Unleash the true potential of sourdough with our reusable starter culture. Refreshing it for 

Artisanal Sourdough Starter Culture

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