Name: Apothic Pinot Noir Red Wine
Brand: Apothic
Price: 8.48 USD
Availability: InStock

Apothic Pinot Noir reveals layers of bright ripe cherry and crushedraspberries with a dash of red currant. Silky tannins round out the mouthfeelwith ribbons of caramel and vanilla, which lead to a delicate, lingering finish.

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Wine

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pinot noir red wine

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Water

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Loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce"! These low carb burger bowls are Whole30 and paleo, too.

Burger Bowls 

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin

This classic Beef Pot Roast recipe is as easy as it gets. Beef chuck roast cooks low and slow in a wine and herb infused broth until fall apart tender. Carrots and potatoes are added in the last 30 minutes and served in a bowl with warm bread and a quick gravy.

Classic Beef Pot Roast Recipe

Rich in flavor, this 30-Minute Beef Bolognese has Herbes de Provence and red wine; it's impressive enough to entertain with, but fast enough for weeknight dinner!

30-Minute Easy Beef Bolognese Recipe

Beef shanks braised slowly in a wine broth with leeks and bacon. A super cozy comforting dish.

Braised Beef Short Ribs

Beef cooked in wine and broth, throw in carrots and potatoes and served in a big ol bowl with a slice of yummy bread. Totally comfort food and the reason why I love fall.

Classic Beef Pot Roast

Red Wine Braised Chicken with Pancetta and Chickpeas

Ingredients matter for this traditional French dish. Wine is a crucial component of beef bourguignon . Pinot noir is a medium-bodied wine that won't overwhelm the stew, but has a good amount of tannins that help tenderize the beef as it simmers. Be sure to choose chuck roast to trim and cut into chunks yourself, versus buying pre-cubed stew meat—those pieces of beef can come from any part of the cow and may vary in taste and fat content. Tomato paste is a super-concentrated ingredient that adds umami—or savoriness—to the stew.

Beef Bourguignon

Cooklist

Apothic

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Apothic Pinot Noir Red Wine

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