Welcome, fellow food adventurers - do we have a baking bonanza in store for you! Our culinary journey today takes us through the endless allure of comfort food - the world of snacks, completely and opulently baked to perfection. But what sort of snacks - you may ask? Are we talking about perfectly crispy-on-the-outside, pouches-of-joy samosas, resplendent with fillings as hearty as they are diverse? Or perhaps inklings of those half-moon empanadas, whispering tales of satisfying crunch, and adorably packed with savory treasures? Well, we are, but there's more. From the classic chips, turned into an overwhelmingly soulful and healthy indulgence, to voluptuous savory muffins turning afternoons into grand feasts - these are not your run-of-the-mill baked snacks. These are flavoured voyages of discovery, marvellous morsels of pleasure, and downright irresistible temptations that are downright naughty! Built on the wisdom of seasoned bakers, with doses of audacious creativity, these 25 snack recipes unpack the transformative power of baking in the realm of snackdom. Baking intensifies flavors, morphs textures into moreish wonders, and rouses an utterly charming aroma that only a freshly-baked snack can. So, preheat your ovens, fetch that favorite apron, and join us in this ode to the marvelous world of baked snacks. Freshly out of our experimental kitchen, these recipes are bound to stun your taste buds, amaze your guests, and in short, prove that the humble snack can indeed be a bona fide gastronomic extravaganza!