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Delightful Blueberry Bliss Bars

Enjoy our freezer-friendly Delightful Blueberry Bliss Bars, featuring a luscious blueberry compote sandwiched between a buttery shortbread base and a golden crumbly graham topping. Perfect for an afternoon treat or your next gathering.
2
1 hr
TOTAL TIME
382
CALORIES
$0.66
PER SERVING
Delightful Blueberry Bliss Bars
Directions
SHORTBREAD BASE
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
1
Combine the ¾ cup butter, ⅓ cup sugar, and 1½ cups flour until the butter is fully incorporated in the flour. You can use your fingertips or pulse it together in a food processor. Press the mixture into the bottom of a greased and parchment paper-lined 9x9 inch baking pan. Bake for 15 minutes at 350 degrees, then remove from the oven.
BLUEBERRY COMPOTE
2
In a saucepan, bring the blueberries and ½ cup of sugar to a gentle boil. Mix the corn starch with the water and add slowly to the boiling berry mixture, stirring constantly. Boil gently for one additional minute, stirring constantly. Cool for several minutes, stirring often.
CRUMBLE TOPPING
3
In a large bowl, toss together the baking powder, graham cracker crumbs, ⅔ cups flour, and ⅓ cup brown sugar. Using your fingers, rub the ½ cup of butter through the dry ingredients. Spread the blueberry compote on top of the shortbread layer. Press the crumble mixture together in handfuls, so it holds together and break off chunks of crumble all over the top of the prepared blueberry compote filling. Press down lightly and bake for 20-25 minutes at 350 degrees or until the top is golden brown. Cool completely in the pan before cutting into squares or bars.
Health Info
Macros
46g
CARBS
21g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my Blueberry Crumble too runny?
How do I ensure my crumble is crisp, not soggy?
Can I use frozen blueberries instead of fresh ones?
Why is my crumble topping not sticking together?
How do I prevent the blueberries from bubbling over in the oven?
Can I add different fruits to my Blueberry Crumble?
What can I do to make my blueberry filling more flavorful?
Can I add nuts to my crumble topping?
Do I need to preheat the oven before baking?
Is there a healthier version of Blueberry Crumble?