RECIPESPRODUCTSPANTRYSHOPPING
Dwell By Michelle

How to Make Sriracha Bacon Jerky Without a Dehydrator

Craving delicious bacon jerky but don't have a dehydrator? You're in the right place! This easy Sriracha Bacon Jerky recipe is full of flavors and you only need basic ingredients and equipment to make it! And if you're not a fan of Sriracha, I'll give you substitution options too.
4
60
3 hr 35 min
TOTAL TIME
157
CALORIES
$0.37
PER SERVING
How to Make Sriracha Bacon Jerky Without a Dehydrator
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
12 SERVINGS
Red Pepper Flakes
2/3 tsp red pepper flakes
Dark Brown Sugar
1/2 cup dark brown sugar
plus 1 tbsp
Thick Sliced Bacon
12 slices thick sliced bacon
Low Sodium Soy Sauce
1 1/2 tbsp low sodium soy sauce
Garlic Powder
1 tsp garlic powder
Dark Brown Sugar
3 tbsp dark brown sugar
Black Pepper
1/2 tsp black pepper
Sriracha
2 tbsp sriracha
Directions
12 STEPS
5 min
PREP TIME
3 hr 30 min
COOK TIME
3 hr 35 min
TOTAL TIME
View Directions on Dwell By Michelle
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
12g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
How can I add more flavor to the jerky?
What is the best cut of meat for jerky?
How long do I need to marinate the meat?
What temperature do I need to dry the jerky at?
How thin should I cut the meat for jerky?
Should I cut the meat with the grain or against the grain?
How do I know when the jerky is done?
Can I make jerky without a dehydrator or an oven?
Can I use fish to make jerky?
What's the best way to store homemade jerky?