Name: How to Make Sriracha Bacon Jerky Without a Dehydrator
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Ingredients: 12 slices thick-sliced bacon; ⅔ tsp red pepper flakes; ½ cup + 1 tbsp dark brown sugar; 1 tsp garlic powder; 2 tbsp Sriracha; 3 tbsp dark brown sugar; 1 ½ tbsp low-sodium soy sauce; ½ tsp black pepper

Jerky

What temperature do I need to dry the jerky at?

How thin should I cut the meat for jerky?

Should I cut the meat with the grain or against the grain?

Can I make jerky without a dehydrator or an oven?

What's the best way to store homemade jerky?

Craving delicious bacon jerky but don't have a dehydrator? You're in the right place! This easy Sriracha Bacon Jerky recipe is full of flavors and you only need basic ingredients and equipment to make it! And if you're not a fan of Sriracha, I'll give you substitution options too.

Soybeans

Wheat

Gluten Free

Lactose Free

Bacon & Sausage

gram

bacon

Seasonings

red pepper flakes

Sugars & Sweeteners

dark brown sugar

garlic powder

Condiments

milliliter

sriracha

Sauces

light soy sauce

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin A

Vitamins

Vitamin C

Manganese

Vitamin E

Thiamin (B1)

Copper

Dietary Folate Equivalents

Choline

Lycopene

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Savory, delicious, and satisfying, this low-fat, high-protein vegan jerky is made in the oven.

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Smoky Cola Jerky

CAULIFLOWER JERKY

Use either squash or pumpkin in this recipe. We used Red Kuri, a thin-skinned variety of squash that has the appearance of a small pumpkin without the ridges.
It has a firm flesh with a mellow chestnut-like flavour and the skin is perfect to leave on to eat, lending extra fibre and flavour to the dish.
Dehydrating the slices helps retain all their nutrients and creates a delicious invitation to tuck into all the benefits of this immune-boosting veg, which is rich in beta-carotene and vitamin C.

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Tofu strips are rubbed with a smoky and spicy seasoning blend and then dehydrated to create a vegan jerky snack that's perfect for road trips and camping!

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How to Make Sriracha Bacon Jerky Without a Dehydrator

Meat & Seafood

Baking Goods

Condiment & Toppings

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How to Make Sriracha Bacon Jerky Without a Dehydrator

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