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Cinnamon-Packed Apple Pockets

A delightful blend of homemade pie crust enveloping a decadent cinnamon-spiked apple filling - perfect for almost any occasion. Prepare to delight your taste buds with these handheld treats that make breakfast, dessert or even snacks an absolute treat!
4
1 hr
TOTAL TIME
590
CALORIES
$0.77
PER SERVING
Cinnamon-Packed Apple Pockets
Ingredients
PIE CRUST
6 SERVINGS
Ice Water
1/2 cup ice water
Salt
1/2 tsp salt
Unsalted Butter
1 cup unsalted butter
cold and cubed
All Purpose Flour
2 1/2 cups all purpose flour
FILLING
Cinnamon
1 tsp cinnamon
Apples
2 whole apples
Butter
2 tbsp butter
Vanilla
1/2 tsp vanilla
Brown Sugar
1/4 cup brown sugar
Salt
1/4 tsp salt
FINISHING
Coarse Sugar
2 tbsp coarse sugar
Egg
1 whole egg
beaten
Directions
PIE CRUST
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
In a large bowl, mix together the all-purpose flour and salt.
2
Add the cold and cubed unsalted butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3
Gradually pour in the ice water, mixing the dough until it starts to come together.
4
Turn the dough out onto a clean surface and gently knead until the dough is smooth. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
FILLING
5
Preheat the oven to 400 degrees F.
6
Peel and quarter the apples, then cut each quarter into three pieces.
7
In a medium saucepan, melt the butter, then add the apples, cinnamon, brown sugar, salt, and vanilla, stirring to combine.
8
Cook the apple filling over medium heat until the apples start to soften, about 5 minutes. Remove from heat and let cool.
ASSEMBLY
9
Roll out the chilled dough on a lightly floured surface to a 1/8-inch thickness. Cut out 6 circles.
10
Place about 1/3 cup of the cooled apple filling in the center of each dough circle.
11
Fold the top part of the dough over the filling, pressing the edges together to seal. If necessary, fold again and pinch.
12
Place the assembled pockets on a parchment-lined baking sheet.
13
Use a sharp knife to make 3 small slits at the top of each pocket.
14
Brush the beaten egg on the top of each pocket and sprinkle with coarse sugar.
15
Bake in the preheated oven for 25 minutes, or until golden brown. Allow the apple pockets to cool for 15 minutes before enjoying.
Health Info
Macros
59g
CARBS
36g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT