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Cook.me Inc
Zucchini, Corn & Egg Casserole
This Zucchini, Corn & Egg Casserole is a delicious crowd pleaser! Have it for breakfast, lunch, dinner or at a picnic! Come back to leave a review if you make this tasty and healthy casserole.
3
4
52 min
TOTAL TIME
276
CALORIES
$1.41
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 cup onion
1/4 cup fresh dill
1 cup cottage cheese
no-salt-added
salt
pinch of
1/2 cup bell pepper
8 whole eggs
5 cups zucchini
2 tbsp all-purpose flour
1/4 tsp black pepper
1 cup feta cheese
1 1/2 cups corn kernels
2 tbsp butter
Directions
13 STEPS
12 min
PREP TIME
40 min
COOK TIME
52 min
TOTAL TIME
View Directions on Cook.me Inc
Health Info
Macros
14g
CARBS
17g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a zucchini casserole?
What ingredients are needed for a zucchini casserole?
How do I prepare the zucchini for the casserole?
What cooking techniques are best for making a zucchini casserole?
Can I make substitutions to the recipe based on my dietary preferences?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making a zucchini casserole?
How should I store leftovers of the zucchini casserole?
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