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America's Test Kitchen
Zarzuela
Teeming with mussels, squid, shrimp, and cod, Catalonia's zarzuela is a quick-cooking extravaganza of classic Spanish flavors.
39
450
CALORIES
$6.70
PER SERVING
Ingredients
21 INGREDIENTS
6 SERVINGS
1 tsp table salt
divided
2 cloves garlic
minced
1 cup dry white wine
1 whole red bell pepper
stemmed, seeded, and cut into ¼-inch pieces
1 lb skinless cod fillets
1 to 1.5 inches thick and cut into 3/4- to 1-inch pieces
8 oz squid bodies
sliced crosswise into ½-inch-thick rings, tentacles left whole
2 tbsp brandy
2 tbsp lemon juice
divided, plus lemon wedges for serving
1/4 tsp saffron threads
crumbled
1/3 cup slivered almonds
1/2 cup fresh parsley
minced, divided
2 large tomatoes
halved through equator
1/3 cup extra virgin olive oil
1 large onion
chopped fine
1/2 tsp paprika
1/2 tsp smoked paprika
1/4 tsp red pepper flakes
16 oz clam juice
1/2 cup green manzanilla olives
pitted, chopped
1 lb mussels
scrubbed and debearded
12 oz extra large shrimp
peeled, deveined, and tails removed
Directions
20 STEPS
View Directions on America's Test Kitchen
Health Info
Macros
16g
CARBS
21g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
TREE NUTS
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