Name: Whole Wheat Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups soft white whole wheat flour; 5 mushy bananas, well mashed; 2 eggs, beaten; 1 tsp baking soda; dash fresh ground nutmeg; 1/4 tsp kosher salt; 3/4 cup sucanat; 1/4 tsp ground cinnamon; 1/2 cup butter, room temperature

Banana Bread

How do I ripen bananas quickly for banana bread?

How do I prevent banana bread from sticking to the pan?

How do I store banana bread and does it need to be refrigerated?

How do I make my banana bread more moist?

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

white whole wheat flour

Fresh Fruit

banana

eggs

Rising Agents

baking soda

Seasonings

ground nutmeg

salt

Sugars & Sweeteners

sucanat

ground cinnamon

Butter & Margarine

butter

Trans fatty acids

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Lycopene

Water

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Baking Goods

Produce

Dairy

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Whole Wheat Banana Bread

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