RECIPESPRODUCTSPANTRYSHOPPING

Banana Bread

1
30 min
TOTAL TIME
430
CALORIES
$0.43
PER SERVING
Banana Bread
Ingredients
8 INGREDIENTS
10 SERVINGS
Butter
1/2 cup butter
Banana
3 whole banana
Eggs
2 whole eggs
Baking Soda
1 tsp baking soda
Sugar
1 cup sugar
Salt
1 pinch salt
Flour
2 cups flour
Chocolate Chips
1 cup chocolate chips
Directions
6 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
1
Cream: Sugar, butter, & bananas together
2
Add eggs
3
Sift flour, baking soda & salt
4
Slowly add sifted ingredients to creamed mixture
5
Add chocolate chips
6
Bake at 350F for one hour
Health Info
Macros
63g
CARBS
17g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?