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Weekday Breakfast Burritos With Seared Tomatoes and Avocado Recipe

On a busy weekday morning, you can wrap and roll your own in the kitchen in minutes and have only a cutting board and a pan to wash. I press a warm tortilla directly onto the cheesy egg mixture while it’s still cooking in the pan like a quesadilla. The eggs set in the process, and the cheese clings ...
1
15 min
TOTAL TIME
610
CALORIES
$1.82
PER SERVING
Weekday Breakfast Burritos With Seared Tomatoes and Avocado Recipe
Health Info
Macros
39g
CARBS
40g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What kind of meat can I use for a breakfast burrito?
What kind of vegetables can I add to a breakfast burrito?
How do I cook the eggs for a breakfast burrito?
How do I warm up the tortillas for a breakfast burrito?
Can I freeze these burritos for later use?