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Breakfast Burrito Recipe
Not only is this bulk breakfast burrito recipe perfect for quick grab and go breakfasts, but it's lightened up by blending mushrooms with the sausage. And you'll never even notice the difference!
1
94
494
40 min
TOTAL TIME
390
CALORIES
$1.12
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1/2 cup fresh cilantro
chopped
12 whole eggs
salt & pepper
1 whole red bell pepper
1 lb pork sausage
3/4 cup shredded cheddar cheese
1 whole green bell pepper
1/2 lbs cremini mushrooms
1/4 cup salsa
12 whole low-carb tortillas
Directions
11 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Eating Richly
Health Info
Macros
28g
CARBS
21g
FAT
20g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What kind of meat can I use for a breakfast burrito?
What kind of vegetables can I add to a breakfast burrito?
How do I cook the eggs for a breakfast burrito?
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Can I freeze these burritos for later use?
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