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Gouda, Kale, and Butternut Squash Breakfast Burritos

Treat yourself to a delicious and wholesome breakfast with these Gouda, Kale, and Butternut Squash Breakfast Burritos. These burritos incorporate a blend of colorful veggies, melted Gouda cheese, and fluffy scrambled eggs for a tasty and satisfying start to your day.
1
45 min
TOTAL TIME
514
CALORIES
$1.89
PER SERVING
Gouda, Kale, and Butternut Squash Breakfast Burritos
Directions
13 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Heat 2 tablespoons of butter in a large skillet over medium heat.
2
Add sliced onions, season with salt, and cook for 5-7 minutes, until translucent and soft.
3
Add garlic and butternut squash and cook until the squash is soft, about 12-15 minutes, stirring occasionally. Cover the skillet with a lid for about 5 minutes to steam the squash.
4
Remove the squash mixture from the skillet and set aside.
5
Add the remaining 1 tablespoon of butter to the skillet and cook the mushrooms until they are golden, about 5 minutes.
6
Add kale and stir well, cooking until bright green, about 2 minutes.
7
Return the cooked butternut squash mixture to the skillet and stir well to combine. Season with salt, as needed.
8
In a medium bowl, whisk together eggs and milk, and season with salt and pepper.
9
Melt butter in a medium skillet over medium-low heat and add the egg mixture. Cook, stirring occasionally, until scrambled and cooked through. Remove from heat.
10
Preheat the oven to 400°F.
11
Assemble the breakfast burritos by laying out tortillas. Scoop about 1/2 cup of the vegetable mixture onto each tortilla, then top with about 1/4 cup of the scrambled eggs, and about 1/3 cup of shredded cheese.
12
Wrap the burritos in aluminum foil, place them on a baking sheet, and heat them in the preheated oven for 5-7 minutes, until the cheese is melted.
13
Serve and enjoy!
Health Info
Macros
36g
CARBS
29g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What kind of meat can I use for a breakfast burrito?
What kind of vegetables can I add to a breakfast burrito?
How do I cook the eggs for a breakfast burrito?
How do I warm up the tortillas for a breakfast burrito?
Can I freeze these burritos for later use?