Name: Vietnamese Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tablespoon chopped peanuts; 1 Tablespoon chili garlic sauce; 1 ½ Tablespoon hoisin sauce; ¼ cup lite coconut milk; 1 ½ Tablespoon lime juice; ¼ cup creamy peanut butter; 1 teaspoon brown sugar

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

An easy Vietnamese peanut sauce that's versatile and ready in under 5 minutes! Made with smooth, creamy peanut butter, coconut milk, and fresh lime juice. Perfect for dipping spring rolls!

Peanuts

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

peanuts

Sauces

milliliter

garlic chili sauce

hoisin sauce

Canned & Dry Milk

canned light coconut milk

Juice

lime juice

Nut Butter

peanut butter

Sugars & Sweeteners

brown sugar

Sugar

Carbohydrates

Saturated Fat

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Choline

Niacin (B3)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Vitamin E

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Paleo Easy Thai Peanut Sauce 

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Peanut Sauce

Vietnamese Peanut Sauce

Snacks

Condiment & Toppings

Baking Goods

Beverages

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