Name: Vietnamese Peanut Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup creamy peanut butter; 1 ½ Tablespoon hoisin sauce; ¼ cup lite coconut milk; 1 Tablespoon chili garlic sauce; 1 Tablespoon chopped peanuts; 1 teaspoon brown sugar; 1 ½ Tablespoon lime juice

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

An easy Vietnamese peanut sauce that's versatile and ready in under 5 minutes! Made with smooth, creamy peanut butter, coconut milk, and fresh lime juice. Perfect for dipping spring rolls!

Peanuts

Wheat

Soybeans

Vegetarian

Vegan

Lactose Free

Nut Butter

gram

peanut butter

Sauces

milliliter

hoisin sauce

Canned & Dry Milk

canned light coconut milk

garlic chili paste

Nuts Seeds & Mixes

peanuts

Sugars & Sweeteners

brown sugar

Juice

lime juice

Sugar

Carbohydrates

Saturated Fat

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Choline

Niacin (B3)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Vitamin E

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Paleo Easy Thai Peanut Sauce 

An incredibly flavourful thai satay peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices.

Thai Satay Peanut Sauce

Vietnamese Peanut Sauce

Condiment & Toppings

Baking Goods

Snacks

Beverages

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