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Venison Chili

Many New Englanders have freezers stocked with venison from autumn hunting expeditions. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat in the micro...
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CALORIES
$3.19
PER SERVING
Venison Chili
Ingredients
15 INGREDIENTS
4 SERVINGS
Jalapeño Pepper
1 whole jalapeño pepper
seeded and chopped
Chili Powder
2 tbsp chili powder
Garlic
4 cloves garlic
minced
Cooking Spray
cooking spray
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
Chicken Broth
1 can chicken broth
fat-free & less-sodium
Ground Venison
1 lb ground venison
Green Bell Pepper
1 cup green bell pepper
chopped
Salt
1/2 tsp salt
Tomato Paste
1 tbsp tomato paste
Sweet Onion
1 cup sweet onion
chopped
Ground Cumin
1/2 tsp ground cumin
Ground Red Pepper
1/2 tsp ground red pepper
Black Pepper
1/2 tsp black pepper
Canned Red Kidney Beans
1 can canned red kidney beans
rinsed and drained
Directions
11 STEPS
View Directions on MyRecipes
Health Info
Macros
81g
CARBS
11g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN