Name: Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup heavy cream; 8 oz bittersweet or semi-sweet chocolate; large pinch of kosher salt; 8 oz bittersweet or semi-sweet chocolate; 8 oz bittersweet or semi-sweet chocolate; large pinch of kosher salt; large pinch of salt; 1 1/2 cup heavy cream; 1 cup heavy cream

Chocolate Ganache

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Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Milk

Vegetarian

Mediterranean

Creams & Creamers

milliliter

heavy cream

Baking Chocolate & Chips

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bittersweet chocolate

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salt

Selenium

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Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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This sumptuous and velvety chocolate ganache can elevate any dessert with its rich, luscious texture and divine chocolate flavor. Create the perfect topping or filling for cakes, truffles, or other sweet treats!

Velvety Chocolate Ganache

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold . The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read the Key Points below.Makes 2 cups / 500 ml - enough to frost 1 layer cake , smear onto 12 cupcakes, or sauce for 6 to 8 sundaes.2 layer cakes  - double the recipe . Slightly more than you need, but better to be safe than sorry!

The Ultimate Guide to Chocolate Ganache is for both the beginner and experienced home chefs. Requiring only 2 ingredients, it's a snap!

Ultimate Guide to Chocolate Ganache

Indulge your sweet tooth with this delicious and easy-to-make Chocolate Ganache Recipe - guaranteed to make your taste buds go wild!

Chocolate Ganache Recipe

Indulge in a decadent, silky-smooth chocolate ganache frosting that will take your cake or cupcakes to the next level!

Whipped Chocolate Ganache Frosting

Chocolate ganache is a versatile frosting with just two ingredients you can make for any cake, cupcake, or dessert. Use it as a frosting, drip, glaze, or piping. Here's my recipe, tips, and troubleshooting for you.

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. A simple ganache mixture is whipped into an airy frosting creating something that resembles a very rich chocolate whipped cream. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill cream puffs!

This recipe can be used to make chocolate truffles, tarts, lava cakes, and much more! If you want to use it as a glaze for a cake, you will probably want to thin it out with a little bit of warm cream so it will pour easily and provide even coverage. This recipe yields 20 oz of ganache, or about 2.5 cups, enough for about 48 small truffles.

Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...

Dairy

Baking Goods

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