Name: Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cup heavy cream; 1/2 cup heavy cream; 1 cup heavy cream; 8 oz bittersweet or semi-sweet chocolate; large pinch of kosher salt; 8 oz bittersweet or semi-sweet chocolate; 8 oz bittersweet or semi-sweet chocolate; large pinch of kosher salt; large pinch of salt

Chocolate Ganache

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Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Milk

Vegetarian

Mediterranean

Creams & Creamers

milliliter

heavy cream

Baking Chocolate & Chips

gram

bittersweet chocolate

Seasonings

salt

Selenium

Minerals

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Vitamin D

Vitamin A

Beta-carotene

Cholesterol

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Lactose

Carbohydrates

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Sugar

Protein

Dietary Fiber

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Chocolate Ganache Recipe

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Chocolate Ganache Tart with Hazelnuts

Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...

Dairy

Baking Goods

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Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...

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