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Fork in the Kitchen
Espresso Chocolate Ganache
Indulge in a luxurious Espresso Chocolate Ganache Dip; it's easy to make in just 5-minutes. Use it as a dip for fresh fruit, bread, cheese, cookies, and more - or as a frosting on top of your favorite cake or brownies.
3
5 min
TOTAL TIME
150
CALORIES
$0.46
PER SERVING
Ingredients
3 INGREDIENTS
12 SERVINGS
1/2 cup heavy whipping cream
1/2 tbsp instant espresso powder
1 cup semi-sweet chocolate bar
Directions
10 STEPS
2 min
PREP TIME
3 min
COOK TIME
5 min
TOTAL TIME
View Directions on Fork in the Kitchen
Health Info
Macros
10g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chocolate Ganache?
What ingredients do I need to make Chocolate Ganache?
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Can I use different types of chocolate in Chocolate Ganache?
Can I adjust the consistency of Chocolate Ganache?
What are some common mistakes to avoid when making Chocolate Ganache?
How should I store leftover Chocolate Ganache?
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