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Veena Azmanov
Chocolate Ganache
Chocolate ganache is a versatile frosting with just two ingredients you can make for any cake, cupcake, or dessert. Use it as a frosting, drip, glaze, or piping. Here's my recipe, tips, and troubleshooting for you.
69
8,296
404
3 min
TOTAL TIME
124
CALORIES
$0.24
PER SERVING
Ingredients
12 INGREDIENTS
250 SERVINGS
8 1/2 ml whipping cream
15 ml whipping cream
27 ml whipping cream
12 ml whipping cream
17 ml whipping cream
41 ml whipping cream
8 3/4 g chocolate
1 g chocolate
1 1/8 g chocolate
2 5/8 g chocolate
12 g chocolate
1 3/4 g chocolate
Directions
18 STEPS
2 min
PREP TIME
1 min
COOK TIME
3 min
TOTAL TIME
View Directions on Veena Azmanov
Health Info
Macros
8g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Chocolate Ganache
Frequently Asked Questions
What is Chocolate Ganache?
What ingredients do I need to make Chocolate Ganache?
How do I prepare the ingredients for Chocolate Ganache?
What equipment do I need to make Chocolate Ganache?
Can I use different types of chocolate in Chocolate Ganache?
Can I adjust the consistency of Chocolate Ganache?
What are some common mistakes to avoid when making Chocolate Ganache?
How should I store leftover Chocolate Ganache?
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