Name: Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons light corn syrup or dark corn syrup optional for shine and flexibility; 1 cup heavy cream; 1 2/3 to 2 2/3 cups semisweet chocolate or bittersweet chocolate chopped

Chocolate Ganache

What ingredients do I need to make Chocolate Ganache?

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What equipment do I need to make Chocolate Ganache?

Can I use different types of chocolate in Chocolate Ganache?

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What are some common mistakes to avoid when making Chocolate Ganache?

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Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable, and will be very soft when set. Ganache may be made thicker by adding a higher percentage of chocolate.

Milk

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

corn syrup

Creams & Creamers

milliliter

heavy cream

Baking Chocolate & Chips

semi sweet chocolate

Water

Calories

Cholesterol

Trans fatty acids

Manganese

Minerals

Vitamin C

Vitamins

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Lactose

Vitamin B6

Choline

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Calcium

Iron

Potassium

Copper

Added Sugar

This sumptuous and velvety chocolate ganache can elevate any dessert with its rich, luscious texture and divine chocolate flavor. Create the perfect topping or filling for cakes, truffles, or other sweet treats!

Velvety Chocolate Ganache

The Ultimate Guide to Chocolate Ganache is for both the beginner and experienced home chefs. Requiring only 2 ingredients, it's a snap!

Ultimate Guide to Chocolate Ganache

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold . The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read the Key Points below.Makes 2 cups / 500 ml - enough to frost 1 layer cake , smear onto 12 cupcakes, or sauce for 6 to 8 sundaes.2 layer cakes  - double the recipe . Slightly more than you need, but better to be safe than sorry!

Indulge your sweet tooth with this delicious and easy-to-make Chocolate Ganache Recipe - guaranteed to make your taste buds go wild!

Chocolate Ganache Recipe

Chocolate ganache is a versatile frosting with just two ingredients you can make for any cake, cupcake, or dessert. Use it as a frosting, drip, glaze, or piping. Here's my recipe, tips, and troubleshooting for you.

Indulge in a decadent, silky-smooth chocolate ganache frosting that will take your cake or cupcakes to the next level!

Whipped Chocolate Ganache Frosting

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...

This recipe can be used to make chocolate truffles, tarts, lava cakes, and much more! If you want to use it as a glaze for a cake, you will probably want to thin it out with a little bit of warm cream so it will pour easily and provide even coverage. This recipe yields 20 oz of ganache, or about 2.5 cups, enough for about 48 small truffles.

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/chocolate-ganache-2642608

Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable

Chocolate Ganache

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