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King Arthur Baking

Chocolate Ganache

Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable...
16
1
10 min
TOTAL TIME
384
CALORIES
$1.16
PER SERVING
Chocolate Ganache
Ingredients
3 INGREDIENTS
12 SERVINGS
Light Corn Syrup
2 tbsp light corn syrup
Semisweet Chocolate
2 2/3 cups semisweet chocolate
chopped
Heavy Cream
1 cup heavy cream
Directions
7 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
30g
CARBS
26g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
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