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King Arthur Baking

Chocolate Ganache

Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable...
16
1
10 min
TOTAL TIME
293
CALORIES
$0.85
PER SERVING
Chocolate Ganache
Directions
7 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
22g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Chocolate Ganache?
What ingredients do I need to make Chocolate Ganache?
How do I prepare the ingredients for Chocolate Ganache?
What equipment do I need to make Chocolate Ganache?
Can I use different types of chocolate in Chocolate Ganache?
Can I adjust the consistency of Chocolate Ganache?
What are some common mistakes to avoid when making Chocolate Ganache?
How should I store leftover Chocolate Ganache?