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Velvety Chocolate and Peanut Butter Lava Cake

Indulge in this irresistibly rich and gooey chocolate and peanut butter lava cake. Experience guilt-free decadence with its low-carb and gluten-free profile, perfect for satisfying your sweet tooth.
3
22 min
TOTAL TIME
463
CALORIES
$1.01
PER SERVING
Velvety Chocolate and Peanut Butter Lava Cake
Ingredients
11 INGREDIENTS
3 SERVINGS
Unsweetened Cocoa Powder
2 tbsp unsweetened cocoa powder
for dusting
Unsweetened Chocolate
2 oz unsweetened chocolate
chopped
Creamy Peanut Butter
2 tbsp creamy peanut butter
Stevia Extract
1/4 tsp stevia extract
Almond Flour
1/3 cup almond flour
Vanilla Extract
1/4 tsp vanilla extract
Salt
1 pinch salt
Unsalted Butter
1/4 cup unsalted butter
Egg
1 large egg
Egg Yolk
1 large egg yolk
Swerve Sweetener
3 tbsp swerve sweetener
Directions
12 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat oven to 375°F (190°C) and generously grease 3 small ramekins.
2
Dust each ramekin with unsweetened cocoa powder, coating the insides evenly, and remove the excess.
3
In a microwave-safe bowl, combine unsalted butter and chopped unsweetened chocolate. Melt in the microwave in 30-second intervals, stirring between each interval, until smooth.
4
Add Swerve Sweetener or granulated erythritol to the melted chocolate mixture and whisk until well combined.
5
Incorporate the large egg, large egg yolk, vanilla extract, stevia extract, and pinch of salt into the chocolate mixture, whisking until smooth.
6
Gradually mix in the almond flour, ensuring the batter is well combined.
7
Divide approximately two-thirds of the batter between the three prepared ramekins, covering the bottoms.
8
Place a spoonful of creamy peanut butter into the center of the batter in each ramekin.
9
Pour the remaining batter over the peanut butter in each ramekin, ensuring it's completely covered.
10
Bake for 10 to 12 minutes, or until the edges of the cakes are set but the centers still jiggle slightly.
11
Remove the ramekins from the oven and let them cool for 5 to 10 minutes.
12
Carefully run a sharp knife around the edges of each ramekin and invert the cakes onto plates. Serve immediately and enjoy!
Health Info
Macros
25g
CARBS
41g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
PEANUTS
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Frequently Asked Questions
What is a Chocolate Lava Cake?
What ingredients do I need to make a Chocolate Lava Cake?
What kind of chocolate should I use for a Chocolate Lava Cake?
Can I make Chocolate Lava Cakes ahead of time?
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Can I make substitutions to the recipe?
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