Name: Velvety Chocolate and Peanut Butter Lava Cake
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 tbsp creamy peanut butter; 1/4 cup unsalted butter; 2 oz unsweetened chocolate, chopped; 1 large egg; 1 large egg yolk; 3 tbsp Swerve Sweetener or granulated erythritol; 1/4 tsp vanilla extract; 1/4 tsp stevia extract; pinch of salt; 2 tbsp unsweetened cocoa powder, for dusting; 1/3 cup almond flour

Chocolate Lava Cake

What ingredients do I need to make a Chocolate Lava Cake?

What kind of chocolate should I use for a Chocolate Lava Cake?

Can I make Chocolate Lava Cakes ahead of time?

How do I know when the Chocolate Lava Cakes are done?

How can I prevent common mistakes when making Chocolate Lava Cakes?

How should I store leftover Chocolate Lava Cakes?

Indulge in this irresistibly rich and gooey chocolate and peanut butter lava cake. Experience guilt-free decadence with its low-carb and gluten-free profile, perfect for satisfying your sweet tooth.

Milk

Eggs

Tree Nuts

Peanuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Nut Butter

gram

Creamy Peanut Butter

Butter & Margarine

unsalted butter

Baking Chocolate & Chips

unsweetened chocolate

eggs

Sugars & Sweeteners

swerve sweetener

Extracts

milliliter

vanilla extract

stevia sweetener

Seasonings

salt

Baking Additives

unsweetened cocoa powder

Flour & Meal

almond flour

Water

Calories

Carbohydrates

Protein

Sugar

Potassium

Minerals

Sodium

Zinc

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Selenium

Trans fatty acids

Vitamin D

Calcium

Iron

Magnesium

Phosphorus

These individual Decadent Molten Chocolate Lava Cakes are perfect for a special occasion, yet simple enough for a weeknight dessert. A luxurious semi-sweet chocolate cake exterior gives way to a warm, molten chocolate center. Topped with a dusting of powdered sugar, they're an elegant and indulgently delicious dessert.

Decadent Molten Chocolate Lava Cakes

These indulgent gluten-free chocolate lava cakes are perfect for a special dessert. With gooey, rich molten chocolate centers and a light, fluffy cake, this dairy-free, paleo-friendly dessert is sure to impress your family and guests during any occasion.

Decadent Gluten-Free Chocolate Lava Cakes

This easy-to-make, delicious Decadent Chocolate Lava Cake is the perfect dessert when you want to impress. The highlight of this dessert is when you cut into the cake, and the rich, molten chocolate filling oozes out, creating a memorable dessert experience. Serve it right out of the oven for the best taste.

Decadent Chocolate Lava Cake

This Low-Carb Chocolate Lava Cake Recipe makes a scrumptious gooey cakes perfect for the chocolate lover in all of us. These treats are made using an Instant Pot. They can still be part of a low-carb, keto, diabetic, gluten-free, grain-free, Atkins or Banting diet

Low-Carb Chocolate Lava Cake Recipe

This easy paleo molten chocolate lava cake recipe is the ideal dessert for the holidays! Gooey, rich runny molten chocolate centers surrounded by a light and fluffy gluten-free chocolate cake!  A dairy-free and gluten-free chocolate dessert for special occasions. 

Healthy Chocolate Lava Cakes

These chocolate molten lava cakes are incredibly easy to make and the perfect small batch dessert that is made from ingredients you have in your kitchen.

Chocolate Lava Cakes

An elegant and delicious dessert that is actually really easy to make . Warm, rich, decadent chocolate cake with a gooey lava filling in the middle, topped with vanilla ice cream. 

Molten Chocolate Lava Cake

These molten Instant Pot Chocolate Lava Cakes have a gooey chocolate center and a hint of coffee; A delicious Instant Pot dessert that's super easy to make.

Instant Pot Chocolate Lava Cake

Velvety Chocolate and Peanut Butter Lava Cake

Condiment & Toppings

Dairy

Baking Goods

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Preheat oven to 375°F (190°C) and generously grease 3 small ramekins.

Dust each ramekin with unsweetened cocoa powder, coating the insides evenly, and remove the excess.

In a microwave-safe bowl, combine unsalted butter and chopped unsweetened chocolate. Melt in the microwave in 30-second intervals, stirring between each interval, until smooth.

Add Swerve Sweetener or granulated erythritol to the melted chocolate mixture and whisk until well combined.

Incorporate the large egg, large egg yolk, vanilla extract, stevia extract, and pinch of salt into the chocolate mixture, whisking until smooth.

Gradually mix in the almond flour, ensuring the batter is well combined.

Divide approximately two-thirds of the batter between the three prepared ramekins, covering the bottoms.

Place a spoonful of creamy peanut butter into the center of the batter in each ramekin.

Pour the remaining batter over the peanut butter in each ramekin, ensuring it's completely covered.

Bake for 10 to 12 minutes, or until the edges of the cakes are set but the centers still jiggle slightly.

Remove the ramekins from the oven and let them cool for 5 to 10 minutes.

Carefully run a sharp knife around the edges of each ramekin and invert the cakes onto plates. Serve immediately and enjoy!

Velvety Chocolate and Peanut Butter Lava Cake

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