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Decadent Gluten-Free Chocolate Lava Cakes

These indulgent gluten-free chocolate lava cakes are perfect for a special dessert. With gooey, rich molten chocolate centers and a light, fluffy cake, this dairy-free, paleo-friendly dessert is sure to impress your family and guests during any occasion.
4
27 min
TOTAL TIME
442
CALORIES
$1.08
PER SERVING
Decadent Gluten-Free Chocolate Lava Cakes
Ingredients
6 INGREDIENTS
6 SERVINGS
Almond Flour
1/2 cup almond flour
Eggs
4 large eggs
Coconut Flour
1/4 cup coconut flour
Sea Salt
1 pinch sea salt
Dark Chocolate
8 oz dark chocolate
Unsalted Butter
1/3 cup unsalted butter
Directions
11 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 400F (200C). Place six 4 oz ramekins on a baking sheet and set aside.
2
Place dark chocolate and unsalted butter in a medium bowl.
3
Melt the mixture in the microwave using 30-second increments, stirring well between each increment.
4
Set the chocolate mixture aside to cool.
5
In a large bowl, crack the eggs and whisk them until they are foamy.
6
Add the cooled chocolate mixture to the eggs and whisk gently to incorporate.
7
Add the almond flour, coconut flour, and a pinch of sea salt to the mixture and whisk until just combined.
8
Evenly divide the mixture among the six prepared ramekins using an ice cream or cookie scoop.
9
Bake for 12 minutes and then remove from the oven.
10
Allow the lava cakes to cool for 15 minutes before serving; they may fall apart if not cooled adequately.
11
Store any leftovers in the refrigerator. Although the cakes may harden, they will remain deliciously fudgy and rich.
Health Info
Macros
24g
CARBS
34g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is a Chocolate Lava Cake?
What ingredients do I need to make a Chocolate Lava Cake?
What kind of chocolate should I use for a Chocolate Lava Cake?
Can I make Chocolate Lava Cakes ahead of time?
How do I know when the Chocolate Lava Cakes are done?
Can I make substitutions to the recipe?
How can I prevent common mistakes when making Chocolate Lava Cakes?
How should I store leftover Chocolate Lava Cakes?