Name: Decadent Gluten-Free Chocolate Lava Cakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup almond flour; 8 oz dark chocolate; 1/4 cup coconut flour; 1 pinch sea salt; 4 large eggs; 1/3 cup unsalted butter

Chocolate Lava Cake

What ingredients do I need to make a Chocolate Lava Cake?

What kind of chocolate should I use for a Chocolate Lava Cake?

Can I make Chocolate Lava Cakes ahead of time?

How do I know when the Chocolate Lava Cakes are done?

How can I prevent common mistakes when making Chocolate Lava Cakes?

How should I store leftover Chocolate Lava Cakes?

These indulgent gluten-free chocolate lava cakes are perfect for a special dessert. With gooey, rich molten chocolate centers and a light, fluffy cake, this dairy-free, paleo-friendly dessert is sure to impress your family and guests during any occasion.

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Flour & Meal

gram

almond flour

Chocolate Candy

dark chocolate

coconut flour

Seasonings

sea salt

eggs

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Vitamins

Niacin (B3)

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Dietary Folate Equivalents

Trans fatty acids

Manganese

Minerals

Vitamin D

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Decadent Molten Chocolate Lava Cakes

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Decadent Chocolate Lava Cake

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Molten Chocolate Lava Cakes

Decadent Gluten-Free Chocolate Lava Cakes

Baking Goods

Snacks

Dairy

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Preheat oven to 400F (200C). Place six 4 oz ramekins on a baking sheet and set aside.

Place dark chocolate and unsalted butter in a medium bowl.

Melt the mixture in the microwave using 30-second increments, stirring well between each increment.

In a large bowl, crack the eggs and whisk them until they are foamy.

Add the cooled chocolate mixture to the eggs and whisk gently to incorporate.

Add the almond flour, coconut flour, and a pinch of sea salt to the mixture and whisk until just combined.

Evenly divide the mixture among the six prepared ramekins using an ice cream or cookie scoop.

Bake for 12 minutes and then remove from the oven.

Allow the lava cakes to cool for 15 minutes before serving; they may fall apart if not cooled adequately.

Store any leftovers in the refrigerator. Although the cakes may harden, they will remain deliciously fudgy and rich.

Decadent Gluten-Free Chocolate Lava Cakes

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