Name: Decadent Chocolate Lava Cake
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Ingredients: 6 ounces of semi-sweet chocolate chips; 1/2 cup of unsalted butter, extra for greasing; 5 tablespoons all-purpose flour; 1/2 cup of granulated sugar; 2 whole eggs; 2 egg yolks; 2 tablespoons confectioners' sugar for dusting

Chocolate Lava Cake

What ingredients do I need to make a Chocolate Lava Cake?

What kind of chocolate should I use for a Chocolate Lava Cake?

Can I make Chocolate Lava Cakes ahead of time?

How do I know when the Chocolate Lava Cakes are done?

How can I prevent common mistakes when making Chocolate Lava Cakes?

How should I store leftover Chocolate Lava Cakes?

This easy-to-make, delicious Decadent Chocolate Lava Cake is the perfect dessert when you want to impress. The highlight of this dessert is when you cut into the cake, and the rich, molten chocolate filling oozes out, creating a memorable dessert experience. Serve it right out of the oven for the best taste.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

powdered sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Total monounsaturated fatty acids

Vitamin B6

Vitamins

Dietary Folate Equivalents

Vitamin A

Sugar

Cholesterol

Manganese

Minerals

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Choline

Beta-carotene

Lutein+zeaxanthin

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Decadent Gluten-Free Chocolate Lava Cakes

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Molten Chocolate Lava Cakes

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Easy Molten Chocolate Lava Cakes for Two

Decadent Chocolate Lava Cake

Baking Goods

Dairy

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Generously grease four ramekins with unsalted butter and set them on a baking sheet.

In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter, and melt in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

In a separate bowl, beat the whole eggs, egg yolks, and granulated sugar together with a whisk until well blended.

Slowly mix in the melted chocolate and butter mixture into the egg and sugar mix until well combined.

Stir in the all-purpose flour and mix until smooth.

Evenly distribute the batter into the four greased ramekins.

Bake in the preheated oven for about 13-14 minutes, or until the edges are set but the center is still soft.

Remove from the oven and let it stand for a minute.

Carefully run a small spatula or knife around the cakes to loosen them, then invert onto dessert plates.

Top each cake with a dusting of confectioners' sugar and serve immediately for the best taste experience.

This easy-to-make, delicious Decadent Chocolate Lava Cake is the perfect dessert when you want to impress. The highlight of this dessert is when you cut into the cake, and the rich, molten chocolate filling oozes out, creating a memorable dessert experience. Serve it right out of the oven for the be

Decadent Chocolate Lava Cake

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