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Elavegan

Vegan Onion Rings

These vegan onion rings are crispy, golden brown, flavorful, and – best of all- baked, not fried! Serve them as an appetizer, side dish, or a party nibble for a potluck and other parties. Plus, this recipe is egg-free, dairy-free, vegan, gluten-free, and can be made oil-free.
5
5,245
54
40 min
TOTAL TIME
137
CALORIES
$0.63
PER SERVING
Vegan Onion Rings
Ingredients
12 INGREDIENTS
4 SERVINGS
Smoked Paprika
1/2 tsp smoked paprika
Nutritional Yeast
2 tbsp nutritional yeast
Smoked Paprika
1/2 tsp smoked paprika
Oats
2/3 cup oats
Cornstarch
2 tbsp cornstarch
Sea Salt
1/2 tsp sea salt
Water
1/3 cup water
Onions
2 medium onions
Cooking Spray
cooking spray
Chickpea Flour
1/2 cup chickpea flour
Onion Powder
1 tsp onion powder
Sea Salt
1/2 tsp sea salt
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
25g
CARBS
1g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I bake onion rings instead of frying?
How do I cut onions for onion rings?
Why does my batter not stick to the onions?
How can I prevent my onion rings from turning out soggy?
Why are my onion rings not turning golden brown?
Can I make onion rings without a deep fryer?
Can I make gluten-free onion rings?
What types of onions are best for making onion rings?
Can I freeze homemade onion rings?
What kind of sauces can I pair with onion rings?