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Avocado Pesto

Vegan Massaman Curry Red Lentil Rice Soup

Vegan and Gluten-Free Thai inspired lentil rice soup made with red lentils, red rice and massaman curry paste. Soup and dinner in one.
1
742
2
30 min
TOTAL TIME
371
CALORIES
$1.62
PER SERVING
Vegan Massaman Curry Red Lentil Rice Soup
Ingredients
11 INGREDIENTS
4 SERVINGS
Minced Garlic
1 tbsp minced garlic
Lime Juice
lime juice
for garnish
Vegetable Broth
5 cups vegetable broth
Gluten Free Tamari
1 tbsp gluten free tamari
Coconut Oil
1 tbsp coconut oil
Cooked Red Rice
1 cup cooked red rice
optional
Red Onions
1/4 cup red onions
chopped
Cooked Carrot
1 whole cooked carrot
diced
Masaman Curry Paste
2 tbsp masaman curry paste
Red Lentils
1 cup red lentils
Minced Ginger
1 tbsp minced ginger
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Avocado Pesto
Health Info
Macros
68g
CARBS
5g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS