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Rabbit and Wolves
Vegan Creamy Polenta and Red Wine Mushrooms
Super creamy polenta, topped with mushrooms cooked in red wine and garlic.
48
269.0k
1.7k
40 min
TOTAL TIME
290
CALORIES
$2.09
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
4 cups water
3 tbsp vegan butter
i used earth balance
1 tsp corn starch
3/4 cup vegetable broth
16 oz mushrooms
i used baby bella and shiitake
1 cup corn meal
1/2 cup red wine
vegan
salt and pepper
to taste
1 1/2 tsp salt
1 tbsp olive oil
4 cloves garlic
chopped
1 tsp dried rosemary
Directions
28 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Rabbit and Wolves
Health Info
Macros
39g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How much water do I need for cooking polenta?
Should I keep stirring my polenta while it cooks?
How long does polenta take to cook?
My polenta is too thin, what should I do?
What can I serve with polenta?
Is it necessary to soak polenta grains before cooking?
Can I add flavoring to my polenta while it cooks?
Can I use chicken stock instead of water?
My polenta turned out lumpy, what should I do next time?
Can I reheat leftover polenta? How?
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