Name: Vegan Ceviche Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 handful cilantro leaves; 1 teaspoon sea salt; crackers or tortilla chips; lime slices; 1 handful toasted or boiled corn kernels; 5 red radishes; 1 white onion; 1 cucumber; 1 sweet potato; 1 red onion; 1 Chili; 15 limes; 1 zucchini

Ceviche

What kind of fish can be used for Ceviche?

Ceviche is one of our Latin staple foods and has as many variations as countries in Latin America. Have you tried a Vegan Ceviche version yet? You will be surprised how close the flavor is to the fish-based one.

Wheat

Vegetarian

Vegan

Fresh Vegetables

gram

fresh cilantro

Seasonings

sea salt

Crackers

cracker

Fresh Fruit

lime

Canned Vegetables

corn

radish

white onion

cucumber

sweet potato

red onion

chili pepper

zucchini

Water

Calories

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Folic Acid (B9)

Vitamins

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Selenium

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Choline

Niacin (B3)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

Easy Shrimp Ceviche ! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Easy Shrimp Ceviche

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

Yummy fresh veggies soaked in lime, lemon and orange juice!

Vegetarian Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

This ceviche is a delight and perfect for any hot day. This vegan ceviche can serve as an entree, to accompany some other Mexican dish or as a snack.

Potato Ceviche Veracruz

Vegan Ceviche Recipe

Produce

Baking Goods

Snacks

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