Name: Vegan Basil Pesto
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup tightly packed basil; 2 teaspoon fresh lemon juice; 2 tablespoon olive oil; 1 cup spinach; 1/2 cup raw cashews; salt & pepper to taste; 2 tablespoon pine nuts; 1 small garlic clove; 3 tablespoon water; 1 tablespoon nutritional yeast

Basil Pesto

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This easy vegan basil pesto is dairy-free and SO creamy delicious. All you need is a blender and 9 ingredients to make this homemade pesto from scratch!

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh basil

Juice

milliliter

lemon juice

Oils

olive oil

spinach

Nuts Seeds & Mixes

raw cashews

Seasonings

Salt & Pepper

pine nuts

garlic

Water

water

nutritional yeast

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Calories

Vitamin C

Carbohydrates

Beta-carotene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Discover the rich and delicious flavor of our Creamy Vegan Basil Pesto! Made with just 8 ingredients and a blender, this dairy-free pesto brings together basil, cashews, and a touch of lemon for a delightful homemade spread.

Creamy Vegan Basil Pesto

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Enjoy the classic Italian-inspired flavors of basil pesto and rice spaghetti in a light and wholesome pilaf with the same comforting taste of Rice-a-Roni without the added calories or fat.

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Basil Walnut Pesto

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