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Cake Me Home Tonight

Vanilla Cupcakes with Vanilla Buttercream Frosting

My Vanilla Cupcakes are perfectly moist and fluffy. The batter comes together in less than 5 minutes and just requires a mixing bowl and a whisk. Swirled with vanilla buttercream, these cupcakes are easy to make and so delicious.
1
9,219
40 min
TOTAL TIME
503
CALORIES
$0.49
PER SERVING
Vanilla Cupcakes with Vanilla Buttercream Frosting
Ingredients
13 INGREDIENTS
12 SERVINGS
Sour Cream
2 tbsp sour cream
Salt
1/2 tsp salt
Salt
1/4 tsp salt
Unsalted Butter
1 cup unsalted butter
Vanilla Extract
1 tbsp vanilla extract
Baking Powder
1 1/2 tsp baking powder
Vegetable Oil
1/4 cup vegetable oil
Powdered Sugar
3 cups powdered sugar
Granulated Sugar
1 cup granulated sugar
All-purpose Flour
1 1/4 cups all-purpose flour
Heavy Cream
1 1/2 tbsp heavy cream
Vanilla Extract
1 1/2 tsp vanilla extract
Milk
1/2 cup milk
Directions
22 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cake Me Home Tonight
Health Info
Macros
75g
CARBS
22g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?