Name: Upside Down Caramelized Banana Bread Skillet Cake
Total time: 55 min
Ingredients: 1/2 cup loosely packed brown sugar + 1/3 cup; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, melted and cooled + 3 tablespoons; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons vanilla extract; 4 bananas, mashed (about 1 1/4 cups) + 2 bananas, sliced; 1/3 cup milk

Banana Bread

How do I ripen bananas quickly for banana bread?

How do I prevent banana bread from sticking to the pan?

How do I store banana bread and does it need to be refrigerated?

How do I make my banana bread more moist?

This unique upside down banana bread skillet cake is smothered in a rich caramel sauce, making it an irresistible dessert for any occasion!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Seasonings

salt

Rising Agents

baking powder

ground cinnamon

sugar

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Fresh Fruit

banana

milk

Saturated Fat

Sugar

Carbohydrates

Potassium

Minerals

Iron

Dietary Fiber

Protein

Cholesterol

Calcium

Sodium

Vitamin A

Vitamins

Calories

Vitamin C

Trans fatty acids

Vitamin D

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Choline

Phosphorus

Lycopene

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Upside Down Caramelized Banana Bread Skillet Cake

Baking Goods

Dairy

Produce

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Upside Down Caramelized Banana Bread Skillet Cake

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