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Ultimate Pasta Carbonara Recipe
This tested and perfected classic pasta carbonara recipe is a winner! The best family-favorite dish with spaghetti, eggs, bacon and cheese.
12
71
35 min
TOTAL TIME
1136
CALORIES
$3.07
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 large whole egg
3 large egg yolks
kosher salt
1/2 cup parmesan cheese
freshly grated
1/4 cup fresh italian parsley
chopped
12 oz thick-sliced bacon
1 lb dried spaghetti
1/2 cup pecorino romano cheese
freshly grated
freshly ground black pepper
Directions
14 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
86g
CARBS
55g
FAT
71g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pasta Carbonara?
What ingredients do I need to make Pasta Carbonara?
What is guanciale, and can I substitute it with pancetta or bacon?
How do I cook the spaghetti for Pasta Carbonara?
How do I prevent the eggs from scrambling when making the sauce?
How can I make the Pasta Carbonara creamier?
Can I make Pasta Carbonara ahead of time and reheat it?
How can I make a vegetarian or vegan version of Pasta Carbonara?
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