Name: Two Ingredient Pizza Dough
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp oregano; 1 1/4 cups shredded mozzarella cheese; 2 tbsp self-rising flour; 1 cup self-rising flour; 3/4 cup pizza sauce; 1 cup plain, fat-free Greek yogurt; 34 pepperoni

pizza dough

Can I use all-purpose flour for pizza dough?

How long should pizza dough rise for the best results?

Do I need to oil my pizza dough before baking?

How thin should I stretch my pizza dough?

This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There’s no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust.

Milk

Wheat

Seasonings

gram

dried oregano

Cheese

part skim shredded mozzarella cheese

Flour & Meal

self rising flour

Pasta Sauces

pizza sauce

Yogurt

nonfat plain greek yogurt

Lunch Meat

pepperoni

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Vitamin K

Folic Acid (B9)

Beta-carotene

Vitamin A

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Lactose

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Protein

Cholesterol

Trans fatty acids

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Two Ingredient Pizza Dough

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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