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The Gunny Sack

Two Ingredient Pizza Dough

This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There’s no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust.
6
1,454
51
30 min
TOTAL TIME
262
CALORIES
$0.83
PER SERVING
Two Ingredient Pizza Dough
Ingredients
7 INGREDIENTS
8 SERVINGS
Pepperoni
34 whole pepperoni
Dried Oregano
1 tsp dried oregano
Shredded Mozzarella Cheese
1 1/4 cups shredded mozzarella cheese
Self Rising Flour
2 tbsp self rising flour
Self Rising Flour
1 cup self rising flour
Pizza Sauce
3/4 cup pizza sauce
Plain Fat Free Greek Yogurt
1 cup plain fat free greek yogurt
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Gunny Sack
Health Info
Macros
18g
CARBS
14g
FAT
13g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?