Name: Tuscan White Bean Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup oil-packed sun-dried tomatoes; 2 cups kale; 1 tbsp extra virgin olive oil; 1 large onion; 1 can diced tomatoes; 4 cloves garlic; 1 tsp dried oregano; 1 tsp dried thyme; salt and pepper; 2 cans white Cannelini beans, drained and rinsed; 1 can artichoke hearts, drained and roughly chopped

Spice up your meatless dinner routine with this easy Tuscan white bean skillet. Ready in under 30 minutes, perfect with a crusty loaf of bread!

Vegetarian

Mediterranean

Vegan

Canned Vegetables

gram

sun dried tomato

Fresh Vegetables

kale

Oils

milliliter

extra virgin olive oil

onion

diced tomato

garlic

Seasonings

dried oregano

dried thyme

Salt & Pepper

Beans & Legumes

cannellini beans

artichoke hearts

Calories from Fat

Calories

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Water

Lycopene

Vitamin K

Iodine

Manganese

Copper

Protein

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Alpha-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Tuscan White Bean Skillet

Produce

Baking Goods

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