Name: Tuscan White Bean Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp dried thyme; 1 tsp dried oregano; 1 tbsp extra virgin olive oil; salt and pepper; 1 can artichoke hearts, drained and roughly chopped; 2 cans white Cannelini beans, drained and rinsed; 1/2 cup oil-packed sun-dried tomatoes; 4 cloves garlic; 1 large onion; 2 cups kale; 1 can diced tomatoes

Spice up your meatless dinner routine with this easy Tuscan white bean skillet. Ready in under 30 minutes, perfect with a crusty loaf of bread!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

dried thyme

dried oregano

Oils

milliliter

extra virgin olive oil

Salt & Pepper

Canned Vegetables

artichoke hearts

Beans & Legumes

cannellini beans

sun dried tomato

Fresh Vegetables

garlic

onion

kale

diced tomatoes

Calories from Fat

Calories

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Thiamin (B1)

Selenium

Minerals

Water

Lycopene

Vitamin K

Iodine

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Protein

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Alpha-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Tuscan White Bean Skillet

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-white-bean-skillet-1620883

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