RECIPES
PRODUCTS
PANTRY
SHOPPING
Taste of Home
Tuscan Portobello Stew
Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this stew to my school’s potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin
14
1,307
206
40 min
TOTAL TIME
312
CALORIES
$2.26
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 can canned diced tomatoes
undrained
2 tbsp olive oil
2 large portobello mushrooms
coarsely chopped
1 tsp dried thyme
2 cans canned cannellini beans
rinsed and drained
3 cloves garlic
minced
1/2 tsp dried rosemary
crushed
1/2 tsp dried basil
1 medium onion
chopped
1/4 tsp pepper
1/4 tsp salt
1 whole dried bay leaf
2 cups fresh kale
chopped
1/2 cup white wine
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
41g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved