Taste of Home

Tuscan Portobello Stew

Name: Tuscan Portobello Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 can diced tomatoes, undrained; 2 tablespoons olive oil; 2 large portobello mushrooms, coarsely chopped; 1/4 teaspoon pepper; 1/2 cup white wine or vegetable broth; 2 cans cannellini beans, rinsed and drained; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1 bay leaf; 2 cups chopped fresh kale; 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried thyme

Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this stew to my school’s potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin

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1,307

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206

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40 min

TOTAL TIME

312

CALORIES

$2.26

PER SERVING