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Taste of Home
Tuscan Portobello Stew
Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this stew to my school’s potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin
14
1,307
206
40 min
TOTAL TIME
312
CALORIES
$2.26
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 can canned diced tomatoes
undrained
1 tsp dried thyme
2 tbsp olive oil
1/2 cup white wine
1/4 tsp salt
2 cups kale
chopped
2 cans canned cannellini beans
rinsed and drained
3 cloves garlic
minced
1/2 tsp dried rosemary
crushed
2 large portobello mushrooms
coarsely chopped
1 medium onion
chopped
1/4 tsp pepper
1/2 tsp dried basil
1 whole dried bay leaf
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
41g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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