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Taste of Home

Tuscan Portobello Stew

Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this stew to my school’s potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin
15
1,307
206
40 min
TOTAL TIME
312
CALORIES
$2.26
PER SERVING
Tuscan Portobello Stew
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Ingredients
14 INGREDIENTS
4 SERVINGS
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
Olive Oil
2 tbsp olive oil
Portobello Mushrooms
2 large portobello mushrooms
coarsely chopped
Canned Cannellini Beans
2 cans canned cannellini beans
rinsed and drained
Garlic
3 cloves garlic
minced
Dried Rosemary
1/2 tsp dried rosemary
crushed
Dried Basil
1/2 tsp dried basil
White Wine
1/2 cup white wine
Pepper
1/4 tsp pepper
Salt
1/4 tsp salt
Dried Bay Leaf
1 whole dried bay leaf
Fresh Kale
2 cups fresh kale
chopped
Onion
1 medium onion
chopped
Dried Thyme
1 tsp dried thyme
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
41g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE