Name: Tomato and Goat Cheese Pie
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Ingredients: 6 Tbsp. cold, unsalted butter, cut into 1/2-inch cubes; 1/4 cup heavy, 35% whipping cream; Freshly ground pepper; 1 1/2 tsp. baking powder; 1/2 tsp. kosher salt (less if using fine salt); 3/4 cup buttermilk (or make your own buttermilk by adding 2 tsp. lemon juice or white vinegar to 3/4 regular milk).; Additional Parmesan for sprinkling on top of tomatoes; 6-8 Fresh basil leaves, whole or torn a bit if really large); 1 cup crumbled goat cheese (don't crumble too fine - leave quite chunky); 2 cups all-purpose flour; 1 1/2 lbs. roma tomatoes, sliced about 1/4-inch thick; 1/2 tsp. baking soda; 2 eggs; 1/2 cup coarsely grated Parmesan (I use the large holes on my box grater)

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

A delicious cheese and tomato pie, with a goat cheese and Parmesan filling, topped with fresh basil and a generous layer of tomatoes. I recommend roma/plum tomatoes.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Creams & Creamers

milliliter

heavy cream

Seasonings

black pepper

Rising Agents

baking powder

Coarse Salt

buttermilk

Cheese

grated parmesan cheese

Fresh Vegetables

fresh basil

goat cheese

Flour & Meal

all purpose flour

roma tomato

baking soda

eggs

Cholesterol

Vitamin C

Vitamins

Vitamin A

Folic Acid (B9)

Trans fatty acids

Riboflavin (B2)

Lactose

Carbohydrates

Vitamin D

Potassium

Minerals

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

This Summer Tomato Pie is an old family favorite! Red, juicy, beefy tomatoes, two kinds of cheeses and fresh oregano and basil layered in a flaky crust make for a pie you'll request on repeat all summer long!

Summer Tomato Pie

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Southern Tomato Pie

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.

Fresh Tomato Pie

Filled with creamy mayonnaise and cheddar cheese mixture layered in between thick sliced of summer tomatoes makes this The Best Tomato Pie. There's no better way to close out summer than making this delicious southern recipe.

The Best Tomato Pie

A delicious and rich savory pie that's best made with summer tomatoes at the height of ripeness.

Tomato Pie Recipe

This rustic pie is full of Italian flair, with tomatoes -- some still on the vine for decoration -- mozzarella, Parmesan, basil, and zucchini. Roll out the dough and place it in a pie plate; arrange the filling, fold the crust edges over, brush with an egg wash, and bake.

Cherry Tomato, Bocconcini, and Zucchini Pie

Tomato and Goat Cheese Pie

Dairy

Baking Goods

Produce

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