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Tomato and Goat Cheese Pie
A delicious cheese and tomato pie, with a goat cheese and Parmesan filling, topped with fresh basil and a generous layer of tomatoes. I recommend roma/plum tomatoes.
2
583
4
1 hr 45 min
TOTAL TIME
681
CALORIES
$2.71
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
6 tbsp cold butter
cut into 1/2-inch cubes
pepper
to taste
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
3/4 cup buttermilk
grated parmesan
for sprinkling on top of tomatoes
6 leaves fresh basil
whole or torn
1 cup goat cheese
crumbled
2 cups all purpose flour
1 1/2 lbs roma tomatoes
sliced about 1/4-inch thick
1/4 cup heavy whipping cream
2 whole eggs
1/2 cup grated parmesan
Directions
27 STEPS
1 hr 15 min
PREP TIME
30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
47g
CARBS
42g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Tomato Pie?
What ingredients do I need to make Tomato Pie?
Can I use canned tomatoes instead of fresh tomatoes?
Do I need to peel the tomatoes?
What kind of cheese is best for Tomato Pie?
How do I prevent a soggy crust?
Can I make Tomato Pie ahead of time?
What can I serve with Tomato Pie?
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