Name: Tilapia Scampi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon dried parsley; ¾ cup butter; 1 ½ teaspoons lemon juice; 4 tilapia fillets, rinsed and patted dry; 8 cloves garlic, halved

Scampi

How should I store leftovers and can I make this dish ahead of time?

What ingredients are needed to make Scampi?

Can I use a different type of shellfish for this recipe?

How can I adjust the consistency or texture of the Scampi sauce?

What are common mistakes to avoid when cooking Scampi?

What are some tips and tricks for cooking Scampi?

My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia!

Milk

Fish

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

dried parsley

Butter & Margarine

butter

Juice

milliliter

lemon juice

Seafood

tilapia

Fresh Vegetables

garlic

Zinc

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

Alpha-carotene

Lutein+zeaxanthin

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