The New York Times

Zucchini Scampi

Name: Zucchini Scampi
Cook time: 25 min
Total time: 25 min
Ingredients: 3 tablespoons unsalted butter, cubed and cold; 1 1/2 pounds zucchini, or other summer squash, sliced into ½-inch-thick rounds; 1 garlic clove, finely chopped; 1 tablespoon lemon juice from half a lemon; 1 tablespoon chopped parsley, mint or basil leaves or ½ tablespoon chopped tarragon leaves; Kosher salt such as Diamond Crystal; 1/4 teaspoon red-pepper flakes; 1/2 cup white wine; Neutral oil, such as grapeseed or canola

While scampi is a type of crustacean , the word has also come to refer to the garlicky lemon-butter sauce that drapes shrimp at Italian American restaurants. But what if you lost the shellfish altogether? When zucchini, or any kind of summer squash, is sliced and cooked only part way, they have a ju...

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1,336

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25 min

TOTAL TIME

200

CALORIES

$1.27

PER SERVING