Name: Baked Salmon Scampi
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 tablespoons fresh chopped parsley; 1 large or 2 medium garlic cloves; Salt and pepper to taste; 1 teaspoon white wine; 2 salmon portions; Pinch of crushed red pepper flakes; 1 tablespoon fresh lemon juice; 3 tablespoons butter; 1 teaspoon olive oil

Scampi

How should I store leftovers and can I make this dish ahead of time?

What ingredients are needed to make Scampi?

Can I use a different type of shellfish for this recipe?

How can I adjust the consistency or texture of the Scampi sauce?

What are common mistakes to avoid when cooking Scampi?

What are some tips and tricks for cooking Scampi?

Milk

Fish

Paleo

Mediterranean

Low Carb

Keto

Fresh Vegetables

gram

fresh parsley

garlic

Seasonings

Salt & Pepper

Wine

milliliter

white wine

Seafood

salmon

red pepper flakes

Juice

lemon juice

Butter & Margarine

butter

Oils

olive oil

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Sugar

Saturated Fat

Vitamin C

Vitamin K

Iodine

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Baked Salmon Scampi

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