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The BEST Carnitas
Create the most juicy and tender carnitas right in your slow cooker. Then broil it in the oven for the perfect crispy, golden edges. Watch the video above!
100
11,248
151
8 hr 10 min
TOTAL TIME
389
CALORIES
$1.01
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
4 lbs pork shoulder
1 whole jalapeno
1 whole orange
1 tbsp dried oregano
1 tbsp ground cumin
2 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1 whole yellow onion
4 cloves garlic
Directions
16 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Downshiftology
Health Info
Macros
8g
CARBS
18g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What are Pork Carnitas?
What ingredients are needed to make Pork Carnitas?
What cooking techniques are used to make Pork Carnitas?
What are some tips and tricks for making Pork Carnitas?
Can I substitute the pork with other meats?
How can I adjust the recipe to make it spicier?
How can I store leftover Pork Carnitas?
Can I prepare Pork Carnitas in advance for meal prep?
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