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Savory Carnitas Tacos with Zesty Refried Beans

Enjoy a taste of classic Mexican cuisine with these flavorful Carnitas Tacos, served with smoky refried beans. The juicy, tender pork chunks, enveloped in a warm tortilla and garnished with ripe avocado, tangy onion, and a drizzle of spicy tomato salsa, provide an authentic taste that is hard to bea...
1
1 hr 30 min
TOTAL TIME
662
CALORIES
$1.91
PER SERVING
Savory Carnitas Tacos with Zesty Refried Beans
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Ingredients
PORK CARNITAS
6 SERVINGS
Cumin
1 tbsp cumin
Garlic Powder
1 tsp garlic powder
Pork Shoulder
2 lbs pork shoulder
cubed
Onion Powder
1 tsp onion powder
Olive Oil
1 tbsp olive oil
REFRIED BEANS
Garlic
1 clove garlic
minced
White Onion
1/4 cup white onion
finely chopped
Sour Cream
1/3 cup sour cream
Refried Beans
14 oz refried beans
Olive Oil
2 tbsp olive oil
TACOS
Corn Tortillas
6 small corn tortillas
Avocado
1 whole avocado
sliced
White Onion
1 whole white onion
finely sliced
Fresh Coriander Leaves
1 handful fresh coriander leaves
Spicy Tomato Salsa
spicy tomato salsa
Lime Wedges
lime wedges
Grated Cheese
1 cup grated cheese
Tomato
1 whole tomato
sliced
Directions
PORK CARNITAS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
1
Season pork cubes with cumin, garlic powder, and onion powder.
2
Heat olive oil in a pan over medium-high heat and add the pork. Cook until browned and tender.
REFRIED BEANS
3
In a separate saucepan, heat olive oil over medium-high heat. Add minced garlic and chopped onion, sauté for 3 minutes.
4
Stir in refried beans and sour cream to the onion and garlic. Continue to stir until well combined.
5
Once the beans are heated, remove from heat.
TACOS
6
Warm tortillas according to packet instructions.
7
Assemble the tacos with pork carnitas, refried beans, grated cheese, sliced avocado, tomato, onion, and coriander leaves.
8
Serve with Spicy Tomato Salsa and lime wedges on the side.
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Health Info
Macros
29g
CARBS
40g
FAT
46g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are Pork Carnitas?
What ingredients are needed to make Pork Carnitas?
What cooking techniques are used to make Pork Carnitas?
What are some tips and tricks for making Pork Carnitas?
Can I substitute the pork with other meats?
How can I adjust the recipe to make it spicier?
How can I store leftover Pork Carnitas?
Can I prepare Pork Carnitas in advance for meal prep?