Cooklist AI
Savory Carnitas Tacos with Zesty Refried Beans
Enjoy a taste of classic Mexican cuisine with these flavorful Carnitas Tacos, served with smoky refried beans. The juicy, tender pork chunks, enveloped in a warm tortilla and garnished with ripe avocado, tangy onion, and a drizzle of spicy tomato salsa, provide an authentic taste that is hard to bea...
1
1 hr 30 min
TOTAL TIME
566
CALORIES
$1.65
PER SERVING
Ingredients
PORK CARNITAS
6 SERVINGS
1 tbsp olive oil
REFRIED BEANS
2 tbsp olive oil
Directions
PORK CARNITAS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
1
Season pork cubes with cumin, garlic powder, and onion powder.
2
Heat olive oil in a pan over medium-high heat and add the pork. Cook until browned and tender.
REFRIED BEANS
3
In a separate saucepan, heat olive oil over medium-high heat. Add minced garlic and chopped onion, sauté for 3 minutes.
4
Stir in refried beans and sour cream to the onion and garlic. Continue to stir until well combined.
5
Once the beans are heated, remove from heat.
TACOS
6
Warm tortillas according to packet instructions.
7
Assemble the tacos with pork carnitas, refried beans, grated cheese, sliced avocado, tomato, onion, and coriander leaves.
8
Serve with Spicy Tomato Salsa and lime wedges on the side.
Health Info
Macros
29g
CARBS
31g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
21 Recipes for Pork Carnitas
Frequently Asked Questions
What are Pork Carnitas?
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Can I substitute the pork with other meats?
How can I adjust the recipe to make it spicier?
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