Name: Thai Tea Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 250 min
Ingredients: 1 cup sweetened condensed milk; 1/3 cup unsalted walnuts; 2 tbsp Pantai Iced Tea Mix; 1/4 cup Thai iced tea; 1/4 tsp salt; 1/2 cup water; 2 cup heavy whipping cream

ice cream

Which milk should I use for making ice cream?

Can I make ice cream without an ice cream maker?

Does homemade ice cream have to have eggs?

Can I make an ice cream with scaling milk and cream?

What is the key to a smooth and creamy homemade ice cream?

How can I prevent ice crystals in my homemade ice cream?

How can I best incorporate mix-ins into my homemade ice cream?

This Thai tea ice creamcombines delicious floral notes of Pantai Thai iced tea with the creamysweetness of iced cream. Perfect for a sweet treat in a hot summer day!

Milk

Tree Nuts

Vegetarian

Canned & Dry Milk

milliliter

condensed milk

Nuts Seeds & Mixes

gram

walnuts

Iced Tea

Seasonings

salt

Water

water

Creams & Creamers

heavy cream

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Phosphorus

Vitamin A

Vitamins

Vitamin C

Choline

Lactose

Calories

Protein

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Thai Tea Ice Cream

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