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The Spiced Life
Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook
Adapted from Jean-Pierre Gabriel and Saiphin Moore
45 min
TOTAL TIME
936
CALORIES
$3.90
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
4 tbsp hot chile peppers
minced
1 medium onion
sliced into medium-thick wedges
3 leaves kaffir lime leaves
center stem removed and finely minced
1 whole yellow summer squash
seeded if thick and sliced into long, thin slices
3/4 tbsp dark soy sauce
1 lb vermicelli noodles
cooked and rinsed
1 whole sweet bell pepper
cut into long thin strips
2/3 cup fresh thai basil
chopped, plus extra for garnish
1 lb ground beef
1 whole zucchini
seeded if thick and cut into long, thin slices
3/4 tbsp light soy sauce
2 tbsp agave syrup
6 cloves garlic
minced
2 tbsp fish sauce
1/4 cup vegetable oil
divided
Directions
24 STEPS
View Directions on The Spiced Life
Health Info
Macros
113g
CARBS
39g
FAT
22g
PROTEIN
Contains these allergens
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SOYBEANS
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