Name: Thai Peanut Sauce With Ginger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/3 cup peanut butter; 2 limes, juiced; Kosher salt, to taste; 1 tablespoon minced ginger; 1/4 teaspoon red pepper flakes, or to taste; 2 tablespoons soy sauce; 1 clove garlic, minced; 3 tablespoons water; 1/2 teaspoon brown sugar

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

This Thai peanut sauce recipe is a mild, delicious complement to pasta or noodles, or use it as a dip for veggies that the whole family will love.

Soybeans

Peanuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Nut Butter

gram

peanut butter

Fresh Fruit

lime

Seasonings

Coarse Salt

Fresh Vegetables

fresh ginger

red pepper flakes

Sauces

milliliter

soy sauce

garlic

Water

water

Sugars & Sweeteners

brown sugar

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Riboflavin (B2)

Vitamins

Niacin (B3)

Choline

Vitamin E

Lutein+zeaxanthin

Selenium

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

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Thai Peanut Sauce With Ginger

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