Name: Thai Curry Chicken Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 teaspoon lime juice (or lemon juice); 2 tablespoons chopped green onion; (optional) 1 teaspoon peanut oil + 1 egg, beaten; 2 teaspoons oyster sauce; 1 teaspoon fish sauce; 2 tablespoons peanut oil (or vegetable oil); 1 cucumber, diced; 1/2 piece chicken breast, sliced; 1 red pepper, diced; 1/2 teaspoon sugar; 2 cups cooked rice; 1 tablespoon massaman curry paste; 2 teaspoons cornstarch; 1 tablespoon chopped garlic; (optional) chopped cilantro for garnish; 2 teaspoons light soy sauce

Chicken Fried Rice

What kind of rice should I use for fried rice?

How do I cook the chicken for fried rice?

How do I make scrambled eggs for fried rice?

Fish

Crustacean Shellfish

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Juice

milliliter

lime juice

Fresh Vegetables

gram

green onion

Oils

peanut oil

Sauces

oyster sauce

fish sauce

cucumber

Poultry

chicken breast

red bell pepper

Sugars & Sweeteners

sugar

Grains & Rice

rice

massaman curry paste

Flour & Meal

cornstarch

garlic

fresh cilantro

light soy sauce

Carbohydrates

Calcium

Minerals

Vitamin A

Vitamins

Calories

Vitamin C

Riboflavin (B2)

Niacin (B3)

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Cholesterol

Added Sugar

Sugar

Saturated Fat

Iron

Dietary Fiber

Protein

Sodium

Enjoy this delicious homemade alternative to takeout chicken fried rice, packed with flavorful ingredients, easy to follow steps, and a touch of garlic for an added twist.

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Thai Curry Chicken Fried Rice

Beverages

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

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