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Hummingbird High

Texas Sheet Cake for 9 x 13 Inch Pan Recipe

This Texas sheet cake recipe for a 9 x 13 inch sheet pan is a smaller batch version of classic Texas sheet cake! Like the original, this cake is made with a thin layer of super moist chocolate buttermilk sponge cake, topped with a thick layer of chocolate fudge frosting and studded with pecans.
5
35
30 min
TOTAL TIME
864
CALORIES
$0.99
PER SERVING
Texas Sheet Cake for 9 x 13 Inch Pan Recipe
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Ingredients
17 INGREDIENTS
6 SERVINGS
Granulated Sugar
1 cup granulated sugar
Buttermilk
1/4 cup buttermilk
still cold from the fridge
Pecans
3/4 cup pecans
roughly chopped into ½- to 1-inch pieces
Kosher Salt
1/2 tsp kosher salt
Confectioners Sugar
2 cups confectioners sugar
Whole Milk
1/4 cup whole milk
still cold from the fridge
Natural Unsweetened Cocoa Powder
2 tbsp natural unsweetened cocoa powder
Vanilla Extract
1/2 tsp vanilla extract
Natural Unsweetened Cocoa Powder
2 tbsp natural unsweetened cocoa powder
Vanilla Extract
1/2 tsp vanilla extract
Boiling Hot Water
1/2 cup boiling hot water
Kosher Salt
1/4 tsp kosher salt
Baking Soda
1/2 tsp baking soda
Egg
1 large egg
still cold from the fridge
Unsalted Butter
1/2 cup unsalted butter
cut into 1-inch cubes
Unsalted Butter
1/2 cup unsalted butter
cut into 1-inch cubes
All Purpose Flour
1 cup all purpose flour
Directions
36 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Hummingbird High
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Health Info
Macros
118g
CARBS
43g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
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