This Effortless Chocolatey Texas Sheet Cake brings together the best of both worlds, with a scrumptious chocolate cake base and a heavenly chocolate frosting. It makes for a crowd-pleasing dessert that's easy to whip up!
Preheat oven to 350°F (175°C) and grease a 15x10x1-inch baking pan.
2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Set aside.
3
In a saucepan over medium heat, combine unsalted butter, unsweetened cocoa powder, and hot water, stirring until the butter is melted and the mixture is smooth.
4
Pour the chocolate mixture over the dry ingredients, stirring to combine.
5
Add the eggs, buttermilk, baking soda, vanilla extract, and white vinegar to the batter, mixing well to combine.
6
Spread the batter evenly in the prepared baking pan.
7
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
FROSTING
8
While the cake is baking, prepare the frosting by melting unsalted butter in a saucepan over medium heat.
9
Add milk and unsweetened cocoa powder to the melted butter, stirring well.
10
Remove the saucepan from heat and whisk in the powdered sugar and vanilla extract until smooth and creamy.
CAKE
11
Once the cake is done baking, immediately spread the warm frosting evenly over the hot cake.
12
Allow the cake to cool in the pan before cutting into squares and serving.
Health Info
Macros
56g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What equipment do I need to make Texas Sheet Cake?
What is Texas Sheet Cake?
What ingredients do I need to make Texas Sheet Cake?
Can I make any substitutions for the ingredients?
How can I adjust the recipe to change the consistency or texture of the cake?
What are some common mistakes to avoid when making Texas Sheet Cake?