Cooklist AI
Tangy Walnut & Bacon Sweet Potato Salad
Featuring tender sweet potato cubes, crispy bacon bits, and toasted walnuts, this scrumptious salad offers a burst of flavours with every bite. The simple, tangy lime dressing brings together all these elements beautifully, making this salad a perfect addition to picnics, barbecues, or any meal.
3
50 min
TOTAL TIME
340
CALORIES
$1.11
PER SERVING
Ingredients
SALAD
6 SERVINGS
3/4 cup raw walnuts
roughly chopped
Directions
12 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
2
Start by soaking the dates in hot water for 5 minutes. Drain and set aside.
3
In the meantime, toss the sweet potatoes in olive oil, sea salt, pepper, onion powder and smoked paprika. Spread out in a single layer on the lined baking sheet.
4
Roast the sweet potatoes in the oven for 30 minutes until lightly browned, turning halfway through.
5
In a pan, cook the bacon pieces until crispy. Transfer to a paper towel to drain.
6
With 10 minutes left on the sweet potatoes, sprinkle the walnuts over the potatoes and return to the oven.
7
For the dressing, blend the soaked dates, lime juice, lime zest, balsamic vinegar, minced garlic, salt, red pepper flakes (optional) and olive oil until smooth.
8
Once sweet potatoes and walnuts are done, let them cool for a few minutes.
9
Combine sweet potatoes, walnuts, bacon pieces in a large bowl.
10
Pour over a desired amount of dressing and toss gently until well combined.
11
Garnish with finely chopped parsley.
12
Serve the salad warm, at room temperature or chilled. Store leftovers in the refrigerator for up to 3 days.
Health Info
Macros
17g
CARBS
27g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Contains these allergens
TREE NUTS
6 Recipes for Sweet Potato Salad
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