Name: Tangy Walnut & Bacon Sweet Potato Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 2 large sweet potatoes, peeled and cubed into 1-inch pieces; 2 tablespoons olive oil; ¼ teaspoon onion powder; 3 dates, pitted and soaked; ¼ teaspoon smoked paprika; ½ teaspoon salt; 1 teaspoon lime zest, finely grated; 2 tablespoons lime juice, freshly squeezed; 1 clove garlic, minced; 1 tablespoon balsamic vinegar; ¼ teaspoon red pepper flakes (optional); ¼ teaspoon sea salt; 6 slices bacon, cut into pieces; ¼ cup parsley, finely chopped for garnish; ¼ teaspoon black pepper; ¾ cup raw walnuts, roughly chopped

sweet potato salad

Featuring tender sweet potato cubes, crispy bacon bits, and toasted walnuts, this scrumptious salad offers a burst of flavours with every bite. The simple, tangy lime dressing brings together all these elements beautifully, making this salad a perfect addition to picnics, barbecues, or any meal.

Tree Nuts

Paleo

Whole 30

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

sweet potato

Seasonings

onion powder

Fruit Based Snacks

date

smoked paprika

salt

Fresh Fruit

lime

Juice

lime juice

garlic

Vinegar

balsamic vinegar

red pepper flakes

sea salt

Bacon & Sausage

bacon

fresh parsley

black pepper

Nuts Seeds & Mixes

raw walnuts

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Lycopene

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Protein

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Roasted Beets & Sweet Potato Salad

This Southwestern Sweet Potato Salad is an easy side dish recipe that is perfect for summer! The southwestern flavors and addition of sweet potatoes changes up the classic potato salad recipe, turning it into a fun and festive summer side dish.

Southwestern Sweet Potato Salad Recipe

This healthy roasted asparagus and sweet potato salad is packed with delicious vegetables, feta cheese, and a delicious sweet garlic vinaigrette.

Roasted Asparagus and Sweet Potato Salad

Take your dinner outside with this Southwestern Grilled Sweet Potato Salad! Sweet potatoes caramelize on the grill and mixed with black beans, charred corn, jalapenos, red pepper, onion and then dressed with lime and cilantro. Try it hot off the grill or chilled - can't go wrong either way!

Southwestern Grilled Sweet Potato Salad

To make this sweet potato salad with avocado aioli, you'll steam sweet potatoes until they're firm-tender and toss them in a simple avocado aioli that's made by blending avocado, garlic, and sea salt in a food processor. Red onion, celery, pepitas, dried currants, and bit of fresh dill are also added to the mix to offer an appealing array of flavors and textures. If you want to prepare it ahead of time, I recommend steaming the sweet potatoes and chopping the other veggies the day before and waiting to make the avocado aioli until just before serving to keep it tasting fresh. This salad makes a wonderful side dish but can also be enjoyed as an entrée thanks to the heartiness of the sweet potato. 

Sweet Potato Salad with Avocado Aioli

A delicious sweet potato salad with sweet, citrusy, spiced and herby flavors. A great summer or fall recipe. Pair it with grilled or roasted chicken to complete the meal.

Moroccan Sweet Potato Salad

Tangy Walnut & Bacon Sweet Potato Salad

Baking Goods

Produce

Snacks

Beverages

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/tangy-walnut-bacon-sweet-potato-salad-2726354-2.jpeg

Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.

Start by soaking the dates in hot water for 5 minutes. Drain and set aside.

In the meantime, toss the sweet potatoes in olive oil, sea salt, pepper, onion powder and smoked paprika. Spread out in a single layer on the lined baking sheet.

Roast the sweet potatoes in the oven for 30 minutes until lightly browned, turning halfway through.

In a pan, cook the bacon pieces until crispy. Transfer to a paper towel to drain.

With 10 minutes left on the sweet potatoes, sprinkle the walnuts over the potatoes and return to the oven.

For the dressing, blend the soaked dates, lime juice, lime zest, balsamic vinegar, minced garlic, salt, red pepper flakes (optional) and olive oil until smooth.

Once sweet potatoes and walnuts are done, let them cool for a few minutes.

Combine sweet potatoes, walnuts, bacon pieces in a large bowl.

Pour over a desired amount of dressing and toss gently until well combined.

Serve the salad warm, at room temperature or chilled. Store leftovers in the refrigerator for up to 3 days.

Tangy Walnut & Bacon Sweet Potato Salad

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