RECIPESPRODUCTSPANTRYSHOPPING
Food52

Swordfish Ceviche with an Asian Flair

Ceviche is a dish made by marinating fish and/or seafood in an acidic liquid which "denatures" the protein and "cooks" it without any heat. You can make ceviche with any firm white fleshed fish or seafood...swordfish works very well. In this version, I've veered away from the typical Latin American...
29
40 min
TOTAL TIME
235
CALORIES
$2.72
PER SERVING
Swordfish Ceviche with an Asian Flair
Health Info
Macros
11g
CARBS
12g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
Frequently Asked Questions
What is Ceviche?
How does Ceviche cook without heat?
What kind of fish can be used for Ceviche?
Where did Ceviche originate?
How long should Ceviche marinate?