Name: Swordfish Ceviche with an Asian Flair
Total time: 40 min
Ingredients: 1 tablespoon rice vinegar; 2 tablespoons brown sugar; 2 tablespoons Thai fish sauce; 1 cup chopped fresh cilantro; pinch of red pepper flakes, plus more to taste; 1 large tomato, diced; 1 cup cucumber, diced (I used homegrown kirby cucumber); 1 Serrano chile pepper, minced (you could use two if you want it to be quite spicy); 2 tablespoons olive oil; 1/2 cup fresh lime juice; 1 shallot, peeled and minced; 1 pound wild swordfish steaks, rinsed, dried and cut into 1 inch cubes

Ceviche

What kind of fish can be used for Ceviche?

Ceviche  is a dish made by marinating fish and/or seafood in an acidic liquid which "denatures" the protein and "cooks" it without any heat. You can make ceviche with any firm white fleshed fish or seafood...swordfish works very well. In this version, I've veered away from the typical Latin American flavors and used a few Asian ingredients instead; use sustainably harvested swordfish, if possible.

Fish

Gluten Free

Lactose Free

Vinegar

gram

rice vinegar

Sugars & Sweeteners

brown sugar

Sauces

milliliter

fish sauce

Fresh Vegetables

fresh cilantro

Seasonings

red pepper flakes

tomato

cucumber

serrano pepper

Oils

olive oil

Fresh Fruit

lime

shallot

Seafood

swordfish steak

Cholesterol

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Choline

Sodium

Water

Trans fatty acids

Vitamin D

Vitamin K

Total monounsaturated fatty acids

Selenium

Vitamin E

Beta-cryptoxanthin

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

Ceviche is such a flavourful, light dish to enjoy on a hot summer's day. This Whole30 shrimp ceviche is packed with chunks of shrimp, creamy avocado, diced jalapeno, cilantro, juicy peaches and lots of lime juice. It's refreshing, spicy, sweet and zesty and makes for a great appetizer or light meal.

Peach, Jalapeno & Shrimp Ceviche

This fish ceviche verde is the perfect refreshing summer snack or party appetizer!

Fish Ceviche Verde

This simple Mango Ceviche recipes is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family gatherings and is delicious served with your favorite tortilla or plantain chips.

Mango Ceviche

I have made many a ceviche over the course of the more than a decade since I switched careers. And I’ve liked each and every one. But this one is truly special. And it is my very favorite one.

To Die For Ceviche

Swordfish Ceviche with an Asian Flair

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Swordfish-Ceviche-with-an-Asian-Flair-315935

Ceviche  is a dish made by marinating fish and/or seafood in an acidic liquid which "denatures" the protein and "cooks" it without any heat. You can make ceviche with any firm white fleshed fish or seafood...swordfish works very well. In this version, I've veered away from the typical Latin American

Swordfish Ceviche with an Asian Flair

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