Name: Swiss Meringue Buttercream
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 6 large egg whites; 1 teaspoon vanilla extract; 2 cups unsalted butter; 2 cups granulated sugar

buttercream frosting

Why does my buttercream frosting have bubbles?

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My buttercream frosting tastes too sweet, what can I do?

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My favorite buttercream frosting of all time! This frosting is sweet, but not too sweet; pillowy soft, fluffy, light, airy, creamy. It's everything you could want in a frosting.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

milliliter

egg whites

Extracts

vanilla extract

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Water

Calories

Protein

Selenium

Riboflavin (B2)

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Dairy

Baking Goods

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